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SashimiUsuzukuriNigrisRollsStartersMainsDessertsWinesReservation

SASHIMI.

Norwegian Salmon
(6 units)

10,00€

Bluefin Tuna from the mediterran
(6 units)

14,00€

Lemon Fish
(6 units)

12,00€

Moriawase (Salmon, Tuna, lemon fish)
(18 units)

27,00


USUZUKURI.

Salmon sashimi

with mandarin jelly and crispy leek

12,00€

Sachimi of Bluefin tuna

with soja and kizami wasabi 

15,00€

Sashimi of lemon fish

with ponzu and passion fruit jelly

14,00€

Sashimi of Bluefin Toro 

with eggyolk and garlic soja

18,50€


NIGIRIS.

Price per unit

Norwegian Salmon
(1 unit)

3,50€

Signature Salmon
(1 unit)

4,50€

Bluefin Tuna from the mediterran
(1 unit)

4,00€

Signature Bluefin Tuna
(1 unit)

5,00€

Hamachi

(1 unit)

3,80€

Signature Hamachi

(1 unit)

4,80€

Toro Bluefin Tuna

(1 unit)

5,50€

Signature Toro Bluefin Tuna

(1 unit)

6,50€

Smoke Eel

(1 unit)

5,00€

Vegan

2,50€

Nigiris Omakase
Specialty of our Sushi Chef
(8 units)

26,00€


STARTERS.

Edamames with 2 dips
(Sesam & Kimchee)

7,00€

Marchica Salad

Grilled lettuce, pickled cod, tomatoes, kimche almonds, orange, kimche caramel and miso yuzu vinagrette

17,50€

Steak tartar from the galician Beef
Tenderloin, Yuca Cracker and Truffle Emulsion

15,50€

Salmon Tartar
with Avocado Cream and Yuca-chili Cracker

16,50€

Bluefin Tuna Tartar
with kimchee dressing, kizami wasabi and Avocado

18,50€

Crispy Eggplant Rolls

with Miso foam

10,00€

Fried dumplings from the galicianOctopus
fine Bechamel, fried in Panko with eel sauce and Katsuobuchi

11,50€

Gyosas Marchica
Japanese dumplings (upon request)

16,00

Crispy King prawn

with mango curry and sesame dips
15,50€

Yakitori skewer
yakitori of freehand chicken and teriyaki-citric sauce

14,50€

Marchica Tacos

Taco (made from sweet banana) with braised beef and pickled red onions

15,00€

ROLLS.

Hosomaki from Bluefin Tuna
(6 units)

9,50€

Hosomaki from norwegian Salmon
(6 units)

7,50€

Hosomaki vegetarian
(6 units)

5,50€

Crispy Hosomaki

with spicy tuna tartar
(6 units)

11,50€

Ebi Roll
Tempura prawn , Avocado, Salmon, kimchee and Emulsion of eel-sauce

4 units - 9,500€

8 units - 16,50€

Fish and chips roll

White fish in tempura, avocado, lime mayonnaise and potato chips

4 units – 9,50€

8 units – 16,50€

Spicy Tuna Roll
with Bluefin TunaTartar and marinated cucumbers

4 units - 9,50€

8 units - 16,50€

Crispy Salmon Roll
Tempura Salmon, Avocado, Kimchee Emulsión Red onions marinated with lemon

4 units - 9,00€

8 units - 16,50€

Unagi Roll

Smoked Eel in tempura, Granny Smith Apple, Avocado,Bluefin Tuna striples, gooseliver and Eel sauce

4 units - 10,00€

8 units - 17,50€

Toro Ta Maki
Seared Bluefin Tuna (belly cut), Avocado and Sesam Sauce

4 units - 10,00€

8 units - 17,50€

Sweet Salmon Roll
Seared Salmon, Avocado, spanish Tetilla cheese, quince, Passionfruit jelly and eel sauce

4 units - 9,00€

8 units - 16,50€

Futomaki

Vegetarian tempurized futomaki
(6 units)

11,00€

Futomaki

Chef's tempura futomaki
(6 units)

14,50€

 

MAINS.

Black Cod
marinated in miso with Fregola and cauliflower cream

28,00€

Salmon with orange pesto crust

Tabouleh and mango sauce

25,50€

Hamachi 
marinated with garlic soybeans, finished on the charcoal with celery cream, edamames and Mediterranean dressing

27,00€

Entrecot from the galician Beef 350Gr
with roasted potatoes and Chimichurri Sauce

29,50€

Black Angus sirloin
with gooseliver terrine, sweet potato pure, sautéed vegetables and Teriyaki sauce

29,50€

Iberian Feather
Cream of sweet corn, vegetables and yuzu sauce

26,50€

DESSERTS.

Chocolate Coulant
with Pistachio-Crumble and strawberry Icecream

8,50€

White Chocolate cream
with marinated, strawberry almond crumble and passion fruit ice cream

10,00€

Vengan Yuzu cake

with chocolate ice cream

7,50€

Crispy Appel Tarte

with Vanilla Icecream

9,00€

WINES.

RED WINES

BOTTLE

GLASS

COMENGE CRIANZA

29,00€

-

RESALTE VENDIMIA SELECCIONADA

26,00€

-

SANGIOVESE TOSCANA, CAPARZO

23,00€

6,00€

EXCELLENS CUVEE, M. CACERES

24,00€

-

VALDUERO UNA CEPA

45,00€

-

GARNACHA, MACROBERTS & CANALS

35,00€

-

TEMPRANILLO, MACROBERTS & CANALS

32,00€

-

BRECA GARNACHA

27,00€

-

CLIO

75,00€

-

FINCA BINIAGUAL VERAN

35,00€

-

FINCA BINIAGUAL GRAN VERAN

69,00€

-

ORNELLAIA ESSENZA

ON REQUEST

-

BOLGHERI SUPERIOR

ON REQUEST

-

VIÑA ARDANZA RESERVA

34,00€

-

ENATE CRIANZA

23,00€

-

MAVERICK BARROSSA SHIRAZ

42,00€

-

MARTELO RISERVA

39,00€

-

ROSE WINES

BOTTLE

GLASS

INURRIETA CORAL ROSE PÁLIDO

27,00€

-

TWENTY TWELVE

26,00€

-

MEMORIES DE BINIAGUAL ROSAT

28,00€

-

EXCELLENS ROSÈ, M. CACERES

27,00€

-

WHITE WINES

BOTTLE

GLASS

BOTANI BLANCO

27,00€

-

CHARDONNAY BARRICA, ENATE

34,00€

-

VERDEJO, NISIA LAS SUERTES

39,00€

-

VIURA, MCROBERTS & CANALS

28,00€

-

ALBARIÑO TORRE DE LA MOREIRA

21,00€

5,50€

GODELLO, AVANCIA

39,00€

-

MEMORIES BLANCO, BINIAGUAL

29,00€

-

XAREL.LO MISTERIOS, EL JARDI DELS SENTITS

28,00€

-

MALVASIA, MC ROBERTS

35,00€

-

NOUNAT, BINIGRAU

34,00€

-

VERMENTINO, CAPARZO

21,00€

5,50€

PINOT GRIGIO, ANDREA DI PEC

23,00€

6,00€

SAUVINGNON BLANC, ANDREA DI PEC

23,00€

6,00€

CHARDONNAY, ANDREA DI PEC

23,00€

6,00€

LUGANA, CA’ DEI FRATI

29,00€

-

SA FITA BLANC, ES FANGAR

34,00€

-

Reservations

Reserve your table and enjoy the Marchica experience.
You can enjoy the sea view while you taste the dishes of our international cuisine
and let yourself be carried away by the atmosphere of our concept unique on the island.
Dinner, cocktails and music by DJ Chris Marina.

Reserve here

Groups

For groups of 8 to 250 people, we can also adapt our room for any type of event:
presentations, birthdays, incentives, weddings or tailor-made events ...
Our staff are at your disposal.