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*** We deliver all dishes to your home ***

OUR MENUS

SashimiNigrisRollsStartersMainsDessertsWinesReservation

SASHIMI.

Norwegian Salmon
(6 units)

7,00€

Bluefin Tuna from the mediterran
(6 units)

11,00€

Lemon Fish
(6 units)

9,00€

Moriawase (Salmon, Tuna, lemon fish)
(18 units)

21,00€


NIGIRIS.

Price per unit

Norwegian Salmon
(1 unit)

2,50€

Bluefin Tuna from the mediterran
(1 unit)

3,00€

Lemon Fish
(1 unit)

2,80€

Vegan
(1 unit)

1,50€

Nigiris Omakase
Specialty of our Sushi Chef
(8 units)

19,00€


ROLLS.

Hosomaki from Bluefin Tuna
(6 units)

8,00€

Hosomaki from norwegian Salmon
(6 units)

6,00€

Hosomaki vegetarian
(6 units)

4,50€

Ebi Roll
Tempura prawn , Avocado, Salmon, kimchee and Emulsion of eel-sauce

4 units - 7,00€

8 units - 13,50€

Osaka Roll
Tempura lemon fish, Avocado and Emulsión of sweet chilli

4 units - 7,00€

8 units - 13,50€

Spicy Tuna Roll
with Bluefin TunaTartar and marinated cucumbers

4 units - 7,50€

8 units - 14,50€

Crispy salmon Roll
Tempura Salmon, Avocado, Kimchee Emulsión Red onions marinated with lemon

4 units - 7,00€

8 units - 13,50€

Toro Ta Maki
Seared Bluefin Tuna (belly cut), Avocado and Sesam Sauce

4 units - 8,00€

8 units - 15,50€

Sweet salmon Roll
Seared Salmon, Avocado, spanish Tetilla cheese, quince, Passionfruit jelly and eel sauce

4 units - 6,50€

8 units - 12,50€

STARTERS.

Edamames with 2 dips
(Sesam & Kimchee)

5,00€

Crispy Eggplant Rolls
with Miso foam

7,00€

Steak tartar from the galician Beef
Tenderloin, Yuca Cracker and Truffle Emulsion

12,50€

Salmon Tartar
with Avocado Cream and Yuca-chili Cracker

13,00€

Bluefin Tuna Tartar
with kimchee dressing, kizami wasabi and Avocado

15,00€

Seasonal Salat with crispy prawns
Mozzarella-balls, pickled Cherry Tomatoes, roasted almonds, Kimchee
and Miso-Yuzu Vinaigrette

10,50€

Cappelleti japanese Style
stuffed with chicken and Tofu, pickled onions and Soja Juice

10,50€

Fried dumplings from the galicianOctopus
fine Bechamel, fried in Panko with eel sauce and Katsuobuchi

9,50€

Gyosas Marchica
Japanese dumplings (upon request)

11,50€

MAINS.

Entrecot from the galician Beef 350Gr
with roasted potatoes and Chimichurri Sauce

24,50€

Yaktiori of freeland chicken
with crispy skin, Teriyaki-citric sauce and vegetables

13,00€

Salmon Teriyaki
with Fennel Cream und glazed vegetables

19,00€

Please enquire our dish of the day

DESSERTS.

Chocolate Coulant
with Pistachio-Crumble and Coconut Icecream

7,00€

Asian Tiramisú
with infusión of Yuzu, lemon grass and Maracuyá

5,50€

Crispy Appel Tarte with Vanilla Icecream

7,50€

WINES.

RED WINES

BOTTLE

GLASS

COMENGE CRIANZA

29,00€

-

RESALTE VENDIMIA SELECCIONADA

26,00€

-

SANGIOVESE TOSCANA, CAPARZO

23,00€

6,00€

EXCELLENS CUVEE, M. CACERES

24,00€

-

VALDUERO UNA CEPA

45,00€

-

GARNACHA, MACROBERTS & CANALS

35,00€

-

TEMPRANILLO, MACROBERTS & CANALS

32,00€

-

BRECA GARNACHA

27,00€

-

CLIO

75,00€

-

FINCA BINIAGUAL VERAN

35,00€

-

FINCA BINIAGUAL GRAN VERAN

69,00€

-

ORNELLAIA ESSENZA

ON REQUEST

-

BOLGHERI SUPERIOR

ON REQUEST

-

VIÑA ARDANZA RESERVA

34,00€

-

ENATE CRIANZA

23,00€

-

MAVERICK BARROSSA SHIRAZ

42,00€

-

MARTELO RISERVA

39,00€

-

ROSE WINES

BOTTLE

GLASS

INURRIETA CORAL ROSE PÁLIDO

27,00€

-

TWENTY TWELVE

26,00€

-

MEMORIES DE BINIAGUAL ROSAT

28,00€

-

EXCELLENS ROSÈ, M. CACERES

27,00€

-

WHITE WINES

BOTTLE

GLASS

BOTANI BLANCO

27,00€

-

CHARDONNAY BARRICA, ENATE

34,00€

-

VERDEJO, NISIA LAS SUERTES

39,00€

-

VIURA, MCROBERTS & CANALS

28,00€

-

ALBARIÑO TORRE DE LA MOREIRA

21,00€

5,50€

GODELLO, AVANCIA

39,00€

-

MEMORIES BLANCO, BINIAGUAL

29,00€

-

XAREL.LO MISTERIOS, EL JARDI DELS SENTITS

28,00€

-

MALVASIA, MC ROBERTS

35,00€

-

NOUNAT, BINIGRAU

34,00€

-

VERMENTINO, CAPARZO

21,00€

5,50€

PINOT GRIGIO, ANDREA DI PEC

23,00€

6,00€

SAUVINGNON BLANC, ANDREA DI PEC

23,00€

6,00€

CHARDONNAY, ANDREA DI PEC

23,00€

6,00€

LUGANA, CA’ DEI FRATI

29,00€

-

SA FITA BLANC, ES FANGAR

34,00€

-

Reservations

Reserve your table and enjoy the Marchica experience.
You can enjoy the sea view while you taste the dishes of our international cuisine
and let yourself be carried away by the atmosphere of our concept unique on the island.
Reserve here

Groups

For groups of 8 to 250 people, we can also adapt our room for any type of event:
presentations, birthdays, incentives, weddings or tailor-made events ...
Our staff are at your disposal.

Opening hours

RESTAURANT OPEN CLOSED
JANUARY 18:00-23:30 SUNDAY & MONDAY
FEBRUARY 18:00-23:30 SUNDAY & MONDAY
MARCH 18:00-23:30 SUNDAY & MONDAY
APRIL 18:00-23:30 SUNDAY & MONDAY
MAY 18:00-23:30 SUNDAY & MONDAY
JUNE 18:00-23:30 SUNDAY & MONDAY
JULY 18:00-23:30 SUNDAY & MONDAY
AUGUST 18:00-23:30 SUNDAY & MONDAY
SEPTEMBER 18:00-23:30 SUNDAY & MONDAY
OCTOBER 18:00-23:30 SUNDAY & MONDAY
NOVEMBER 18:00-23:30 SUNDAY & MONDAY
DECEMBER 18:00-23:30 SUNDAY & MONDAY