SASHIMI.

Norwegian Salmon
(6 units)

7,00€

Bluefin Tuna from the mediterran
(6 units)

11,00€

Lemon Fish
(6 units)

9,00€

Moriawase (Salmon, Tuna, lemon fish)
(18 units)

21,00€

NIGIRIS.

Price per unit

Norwegian Salmon
(1 unit)

2,50€

Bluefin Tuna from the mediterran
(1 unit)

3,00€

Lemon Fish
(1 unit)

2,80€

Vegan
(1 unit)

1,50€

Nigiris Omakase
Specialty of our Sushi Chef
(8 units)

19,00€

ROLLS.

Hosomaki from Bluefin Tuna
(6 units)

8,00€

Hosomaki from norwegian Salmon
(6 units)

6,00€

Hosomaki vegetarian
(6 units)

4,50€

Ebi Roll
Tempura prawn , Avocado, Salmon, kimchee and Emulsion of eel-sauce

4 units - 7,00€

8 units - 13,50€

Osaka Roll
Tempura lemon fish, Avocado and Emulsión of sweet chilli

4 units - 7,00€

8 units - 13,50€

Spicy Tuna Roll
with Bluefin TunaTartar and marinated cucumbers

4 units - 7,50€

8 units - 14,50€

Crispy salmon Roll
Tempura Salmon, Avocado, Kimchee Emulsión Red onions marinated with lemon

4 units - 7,00€

8 units - 13,50€

Toro Ta Maki
Seared Bluefin Tuna (belly cut), Avocado and Sesam Sauce

4 units - 8,00€

8 units - 15,50€

Sweet salmon Roll
Seared Salmon, Avocado, spanish Tetilla cheese, quince, Passionfruit jelly and eel sauce

4 units - 6,50€

8 units - 12,50€

STARTERS.

Edamames with 2 dips
(Sesam & Kimchee)

5,00€

Crispy Eggplant Rolls
with Miso foam

7,00€

Steak tartar from the galician Beef
Tenderloin, Yuca Cracker and Truffle Emulsion

12,50€

Salmon Tartar
with Avocado Cream and Yuca-chili Cracker

13,00€

Bluefin Tuna Tartar
with kimchee dressing, kizami wasabi and Avocado

15,00€

Seasonal Salat with crispy prawns
Mozzarella-balls, pickled Cherry Tomatoes, roasted almonds, Kimchee
and Miso-Yuzu Vinaigrette

10,50€

Cappelleti japanese Style
stuffed with chicken and Tofu, pickled onions and Soja Juice

10,50€

Fried dumplings from the galicianOctopus
fine Bechamel, fried in Panko with eel sauce and Katsuobuchi

9,50€

Gyosas Marchica
Japanese dumplings (upon request)

11,50€

MAINS.

Entrecot from the galician Beef 350Gr
with roasted potatoes and Chimichurri Sauce

24,50€

Yaktiori of freeland chicken
with crispy skin, Teriyaki-citric sauce and vegetables

13,00€

Salmon Teriyaki
with Fennel Cream und glazed vegetables

19,00€

Please enquire our dish of the day

DESSERTS.

Chocolate Coulant
with Pistachio-Crumble and Coconut Icecream

7,00€

Asian Tiramisú
with infusión of Yuzu, lemon grass and Maracuyá

5,50€

Crispy Appel Tarte with Vanilla Icecream

7,50€

WINES.

RED WINES

BOTTLE

GLASS

COMENGE CRIANZA

29,00€

-

RESALTE VENDIMIA SELECCIONADA

26,00€

-

SANGIOVESE TOSCANA, CAPARZO

23,00€

6,00€

EXCELLENS CUVEE, M. CACERES

24,00€

-

VALDUERO UNA CEPA

45,00€

-

GARNACHA, MACROBERTS & CANALS

35,00€

-

TEMPRANILLO, MACROBERTS & CANALS

32,00€

-

BRECA GARNACHA

27,00€

-

CLIO

75,00€

-

FINCA BINIAGUAL VERAN

35,00€

-

FINCA BINIAGUAL GRAN VERAN

69,00€

-

ORNELLAIA ESSENZA

ON REQUEST

-

BOLGHERI SUPERIOR

ON REQUEST

-

VIÑA ARDANZA RESERVA

34,00€

-

ENATE CRIANZA

23,00€

-

MAVERICK BARROSSA SHIRAZ

42,00€

-

MARTELO RISERVA

39,00€

-

ROSE WINES

BOTTLE

GLASS

INURRIETA CORAL ROSE PÁLIDO

27,00€

-

TWENTY TWELVE

26,00€

-

MEMORIES DE BINIAGUAL ROSAT

28,00€

-

EXCELLENS ROSÈ, M. CACERES

27,00€

-

WHITE WINES

BOTTLE

GLASS

BOTANI BLANCO

27,00€

-

CHARDONNAY BARRICA, ENATE

34,00€

-

VERDEJO, NISIA LAS SUERTES

39,00€

-

VIURA, MCROBERTS & CANALS

28,00€

-

ALBARIÑO TORRE DE LA MOREIRA

21,00€

5,50€

GODELLO, AVANCIA

39,00€

-

MEMORIES BLANCO, BINIAGUAL

29,00€

-

XAREL.LO MISTERIOS, EL JARDI DELS SENTITS

28,00€

-

MALVASIA, MC ROBERTS

35,00€

-

NOUNAT, BINIGRAU

34,00€

-

VERMENTINO, CAPARZO

21,00€

5,50€

PINOT GRIGIO, ANDREA DI PEC

23,00€

6,00€

SAUVINGNON BLANC, ANDREA DI PEC

23,00€

6,00€

CHARDONNAY, ANDREA DI PEC

23,00€

6,00€

LUGANA, CA’ DEI FRATI

29,00€

-

SA FITA BLANC, ES FANGAR

34,00€

-